You can keep happiness to yourself, or you can share it. We decided on the second one. Because we cannot imagine a more fulfilling job than watching young and old choose from our repertoire full of anticipation and thus pass on a little bit of happiness with every serving of gelato.

A cone full of delicacies, a mug full of sweet wanderlust, served with the freshest ingredients and a lot of passion.

Because our ice cream makers Paolo and Fabioare also about nothing less than love: love for their old homeland, love for their craftsmanship.

Even football takes a back seat when we work on new recipes together. We have been on the same path since 1998 – and we still have a long way to go.

Dani Kissling